How to Succeed in the Wine, Restaurant and Hospitality Industry - Robert Stelmachuk

Over the last two decades, Robert Stelmachuk has run various campaigns in retail, training, management, restaurant and the hotel sectors. He has been recognized by a local magazine as being the top Sommelier in the city of Vancouver, Canada and was selected to be the Wine Director of Mott 32. He shares his top indicators that can identify a restaurant as being on-top of their game, some of the common failures of many wine menus in restaurants and much more. Listen to this episode to be inspired on how to achieve a career in the restaurant and hospitality industry as Robert has.