EPISODE · Sep 17, 2025 · 39 MIN
How to Taste with Mandy Naglich: Unlocking Flavor, Aroma & becoming a better taster
from The Cocktail Academy
This week Damian is joined by Mandy Naglich, an Advanced Cicerone®, certified taster, drinks writer, and author of How to Taste. Mandy’s journey into the world of flavor started with homebrewing, where she won a gold medal at the National Homebrew Competition in 2016, and led her into the deep study of sensory science, fermentation, and tasting.In this episode, Mandy shares:How she went from winning a homebrew medal to becoming an Advanced Cicerone® and certified taster.Why fermentation underpins so many flavors we love—from chocolate and cheese to beer, wine, and spirits.Her take on the crossovers between beer, wine, and cocktails, and why cocktails are leading the charge in embracing science and chemistry.The biggest misconceptions about tasting—and why anyone can become a better taster with practice.Damian’s firsthand experience of the super taster test at Tales of the Cocktail, and what our genes reveal about how we each perceive flavor differently.The crucial role of aroma and retronasal smell in shaping what we taste.How sight, texture, and expectation can make or break the drinking experience.Tips for building your own flavor vocabulary and why note-taking helps train your palate.The surprising ways memory and context shape tasting, from German Hefeweizen to holiday meals.Mandy’s passion shines through as she shows how taste is not just biology—it’s memory, context, and practice. Whether you’re a bartender, a drinks enthusiast, or just curious about why things taste the way they do, this episode will give you tools to taste with more clarity, confidence, and joy.👉 Follow Mandy: @drinkswithmandy 📖 Her book: How to Taste: A Guide to Discovering Flavor and Savoring Life🎙️ Lock-In Sessions Want more? Each episode continues in The Cocktail Academy Lock-In—exclusive, industry-focused conversations for bartenders, operators, and serious drinks fans. You can listen to Mandy’s Lock-In session and all previous extras for FREE at thecocktailacademy.com.📩 Connect with DamianInstagram: @welovecocktailsTikTok: @welovecocktailsxFacebook: @welovecocktailsxEmail: [email protected] Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
This week Damian is joined by Mandy Naglich, an Advanced Cicerone®, certified taster, drinks writer, and author of How to Taste. Mandy’s journey into the world of flavor started with homebrewing, where she won a gold medal at the National Homebrew Competition in 2016, and led her into the deep study of sensory science, fermentation, and tasting.In this episode, Mandy shares:How she went from winning a homebrew medal to becoming an Advanced Cicerone® and certified taster.Why fermentation underpins so many flavors we love—from chocolate and cheese to beer, wine, and spirits.Her take on the crossovers between beer, wine, and cocktails, and why cocktails are leading the charge in embracing science and chemistry.The biggest misconceptions about tasting—and why anyone can become a better taster with practice.Damian’s firsthand experience of the super taster test at Tales of the Cocktail, and what our genes reveal about how we each perceive flavor differently.The crucial role of aroma and retronasal smell in shaping what we taste.How sight, texture, and expectation can make or break the drinking experience.Tips for building your own flavor vocabulary and why note-taking helps train your palate.The surprising ways memory and context shape tasting, from German Hefeweizen to holiday meals.Mandy’s passion shines through as she shows how taste is not just biology—it’s memory, context, and practice. Whether you’re a bartender, a drinks enthusiast, or just curious about why things taste the way they do, this episode will give you tools to taste with more clarity, confidence, and joy.👉 Follow Mandy: @drinkswithmandy 📖 Her book: How to Taste: A Guide to Discovering Flavor and Savoring Life🎙️ Lock-In Sessions Want more? Each episode continues in The Cocktail Academy Lock-In—exclusive, industry-focused conversations for bartenders, operators, and serious drinks fans. You can listen to Mandy’s Lock-In session and all previous extras for FREE at thecocktailacademy.com.📩 Connect with DamianInstagram: @welovecocktailsTikTok: @welovecocktailsxFacebook: @welovecocktailsxEmail: [email protected] Hosted on Acast. See acast.com/privacy for more information.
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How to Taste with Mandy Naglich: Unlocking Flavor, Aroma & becoming a better taster
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