How To: TINNED SARDINES

Love them or hate them, tinned sardines are culinary gold. They add incredible depth of flavor to stews, casseroles, and braises, way beyond the mere fishy taste most of us expect.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the culinary delights of tinned sardines. We've got lots of ideas that use these tasty filets in ways you may have never considered.Listen in, join the fun, and discover the culinary secret chefs already know. 

Episode metadata supplied by the publisher feed · Published Jun 22, 2020

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What this episode covers

Typically, these little oily fish are packed cheek to jowl in tiny cans and topped with olive oil. And yes, they're good for you. But not everyone is in love with them right out of the can. We've got some ideas that use these tasty little filets in ways you may never have thought of. So listen in and discover the culinary secret chefs (and pretty much the rest of the world) already knows.

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How To: TINNED SARDINES

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This episode was published on June 22, 2020.

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