How to Use Pomona's Pectin

Looking for a way to make jams and jellies with less sugar? On this week’s episode of the Perfectly Preserved Podcast, share everything there is to know about Pomona’s Pectin.We dive into why pectin is important in jams and jellies, where pectin is found naturally, and how Pomona’s Pectin is different than other commercial pectin products. You’ll learn who can benefit from Pomona’s Pectin and Anna shares her experience using it.Pomona’s Pectin offers benefits from low cost to addressing health concerns. Pick some up to give it a try!Listen to our episodes on pectin and perfect jams and jellies. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected] Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-ep-40-how-to-use-pomonas-pectinSee more from Jenny on this episode herehttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-40-pomonas-pectin/Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...