EPISODE · Jul 6, 2020 · 12 MIN

How To: YOGURT

Yogurt is a way more versatile ingredient than you might imagine. It's not just for smoothies. Or for topping granola.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk you through the incredibly versatile ways you can use yogurt to take your cooking came to the next level.Imagine a fast and easy two-ingredient frozen yogurt. Or a super simple curried chicken dish. We've got those plus half a dozen other recipes that use yogurt in this episode of COOKING WITH BRUCE & MARK.Whether you prefer Greek yogurt or regular-style, whether you use full-fat, low-fat, fat-free, we've got you covered with incredible ideas and lots of laughs.

Episode metadata supplied by the publisher feed · Published Jul 6, 2020

What this episode covers

Imagine super fast and super easy 2-ingredient sweet and creamy frozen yogurt. Or super simple curried chicken. An d half dozen other yogurt recipes -- well, we have them in today's episode. Whether you like Greek yogurt or regular-style, vanilla or plain, low fat, fat-free, or full-fat, we have you covered with incredible ideas and lots of laughs that you can only find on Cooking with Bruce and Mark.

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How To: YOGURT

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This episode is 12 minutes long.

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This episode was published on July 6, 2020.

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