How ‘Top Chef’ Stays So Relevant 20 Years In

What this episode covers

Kevin Fallon sits down with legendary Top Chef judge Tom Colicchio to go behind the scenes of one of TV’s most beloved competition shows, from filming in extreme locations to what really goes into judging a dish. Joined by producer Rachel Passer, the episode dives into why Top Chef stands apart from other reality series, blending high-stakes competition with deeply personal food stories. Tom shares insight into the creative process of chefs, the challenges of the restaurant industry, and how the show has evolved over the years. Plus, Kevin and Rachel debate their own food opinions—some more controversial than others. Follow Kevin Fallon on Instagram ⁠@kpfallon⁠ Follow Matt Wilstein on Instagram ⁠@mattjwilstein⁠ New episodes every Thursday, and Saturday; ⁠early drops on YouTube⁠. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Obsessed: The Podcast?

This episode is 42 minutes long.

When was this Obsessed: The Podcast episode published?

This episode was published on March 28, 2026.

What is this episode about?

Kevin Fallon sits down with legendary Top Chef judge Tom Colicchio to go behind the scenes of one of TV’s most beloved competition shows, from filming in extreme locations to what really goes into judging a dish. Joined by producer Rachel Passer,...

Can I download this Obsessed: The Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.