How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual space episode artwork

EPISODE · Dec 17, 2020 · 29 MIN

How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual space

from Menu Talk · host Restaurant Business Online

Torchys Tacos began as a food truck, selling elevated street tacos throughout Austin, Texas. The chain has now grown to 83 brick-and-mortar locations, but authenticity, creativity and providing “a damn good experience” are still at the heart of the concept, says CMO Scott Hudler. Listen as he shares how Torchys stays true to its mission while providing the speed, convenience and value of a fast-casual restaurant.

Episode metadata supplied by the publisher feed · Published Dec 17, 2020

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How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual space

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