How two 25-year-old Brisbane mates saved millions of kilos of food from landfill episode artwork

EPISODE · Jul 16, 2026 · 12 MIN

How two 25-year-old Brisbane mates saved millions of kilos of food from landfill

from 4BC Afternoons · host 4BC

Australia throws away roughly 456 million loaves of bread every year, but Brisbane-based company Funky Food is stepping in to change the game by partnering with Sonoma Artisan Bakery. Funky Food CEO Noah Pratt dropped into the studio to explain how rescuing "imperfect" produce and artisanal sourdough is helping Aussie families slash their weekly grocery bills.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 16, 2026

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How two 25-year-old Brisbane mates saved millions of kilos of food from landfill

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Mar 19, 2026 ·34m

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