How Two Wineries are Dealing With Climate Change

What this episode covers

Wineries have been affected by heat, drought and wildfires. Many have seen lower yields and have even lost grapes. But winemakers are also adapting, and finding creative ways to make sure their livelihoods continue. Today, we follow two wineries in the North Bay and learn how they're experiencing and adapting to climate change. Guest: Ezra David Romero, KQED climate reporter Episode transcript: https://bit.ly/3zQBiXD This episode was produced by Alan Montecillo and Mary Franklin Harvin, and hosted by Ericka Cruz Guevarra. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Bay?

This episode is 21 minutes long.

When was this The Bay episode published?

This episode was published on September 27, 2021.

What is this episode about?

Wineries have been affected by heat, drought and wildfires. Many have seen lower yields and have even lost grapes. But winemakers are also adapting, and finding creative ways to make sure their livelihoods continue. Today, we follow two wineries in...

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