How Van Drunen Farms is Truly Serving Its Customers

from Food For Thought · host Food Processing

How closely do you follow the USDA's Dietary Guidelines in your own life? Are you consuming enough fruits and vegetables? In today's special bonus episode of the Food For Thought podcast, we're talking with Brendan Kesler, an innovation strategist with Van Drunen Farms about that very topic. Listen in as we talk about the evolution of Americans' eating habits, especially as they relate to fruits and vegetables. We take a deeper dive into why consumers struggle to get their recommended daily amount of fruits and veggies as well as learning more about the TruServ program that Van Drunen Farms is introducing to help make sure we're all getting the nutrients we need. Learn more about Van Drunen Farms Read the transcript of this episode on Food Processing.

What this episode covers

Van Drunen Farms grows, manufactures, researches, and creates whole-food-based ingredients for food and nutrition brands all over the world. We recently sat down with Brendan Kesler, an Innovation Strategist at Van Drunen Farms, to talk about what Van Drunen Farms is doing to help its customers meet consumer expectations through its TruServ program.

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How Van Drunen Farms is Truly Serving Its Customers

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This episode is 35 minutes long.

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This episode was published on June 4, 2021.

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