How Wine, Culture and Food are all Intertwined and why it's so important | Ch'ng Poh Tiong

from Wine Buzz Podcast · host Asia Pacific Wine & Spirit Institute

Chng Poh Tiong is a lawyer by training who works now principally as a wine journalist and columnist. Passionate about food and its culture, Poh Tiong shares his insight as a Bordeaux specialist and why it was so important for him to write the book 100 Top Chinese Restaurants of the World 2019 & 2020. Highlight: "Don't change the fundamentals of wine! Wines are made to express the place where it comes from and the varieties." Learn more about him at https://www.chngpohtiong.com/ 

Episode metadata supplied by the publisher feed · Published Feb 16, 2022

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How Wine, Culture and Food are all Intertwined and why it's so important | Ch'ng Poh Tiong

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