How Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the future

The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every industry. In today's episode, Yama Seafood President Nobu Yamanashi shares what it's really like to take over a family business – how he's modernizing his father's company, building his own leadership identity, and where he plans to take Yama Seafood next. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member | SeafoodSource Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com Find us on SeafoodSource.com or email [email protected] to share any show ideas or guest suggestions.