How Yeast Can Support Cattle Health with Kip Karges episode artwork

EPISODE · Feb 11, 2026 · 29 MIN

How Yeast Can Support Cattle Health with Kip Karges

from Angus at Work · host Angus Beef Bulletin

Stress is a major player when it comes to reducing performance both on the ranch and in the feedlot. While many cattle producers focus on decreasing stress to the benefit of their herd, there could be a new addition to your lineup when it comes to combating the effect of stress on the rumen.   Our team recently had a chance to visit with Kip Karges, a technical services ruminant team member at Lallemand Animal Nutrition, regarding:How gut health can help cattle combat stress,How live yeast plays a part in building a healthy digestive tract,What research studies related to yeast products are saying about reducing the number of sick animals,The safety of yeast and MOS products in rations,And more!But, before we jump in, we just want to say a quick thank you to Superior Livestock for their sponsorship of this episode.Have questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]

Episode metadata supplied by the publisher feed · Published Feb 11, 2026

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Stress is a major player when it comes to reducing performance both on the ranch and in the feedlot. While many cattle producers focus on decreasing stress to the benefit of their herd, there could be a new addition to your lineup when it comes to combating the effect of stress on the rumen. Our team recently had a chance to visit with Kip Karges, a technical services ruminant team member at Lallemand Animal Nutrition, regarding: How gut health can help cattle combat stress,How ...

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How Yeast Can Support Cattle Health with Kip Karges

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This episode was published on February 11, 2026.

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