How Your Business Can Make The Most Of Canada's Short Tourist Season

Tourist season in Canada is short, so small businesses in that sector need to make the most of the few months they have to welcome those out-of-town visitors.In this episode Al speaks with René-Pier Plourde, Head of the UEAT University to talk about how restaurants can improve their dine-in experience and increase revenue. He also speaks to Jordan Williamson, Director of Product Strategy & Development at Moneris about Dynamic Currency Conversion.Also in this episode:Angel Zou, Product Specialist at Moneris co-hosts and talks about Moneris Go AppétitSean McCormick, Director, Sales & Marketing at Spendscape talks about tourism spending trends.Amanda Ibrahim, Communications Specialist at Moneris gives a rundown of July’s events calendar.Chapters:00:00:00 - Introduction00:03:31 - Featured Interview: René-Pier Plourde on How Restaurants Can Improve Their Dine-In Experience And Increase Revenue00:11:19 - By The Numbers: Sean McCormick on Tourism Spending Trends00:16:07 - Ask An Expert: Jordan Williamson on Dynamic Currency Conversion00:21:46 - Save The Date: Amanda Ibrahim with July's Events Calendar00:23:33 - Outro Subscribe now!If you have a payment-related or business question you’d like to submit to one of our experts, you can email us at [email protected] Good Business is a Moneris podcast production hosted by Al Grego.