How Your Horse’s Digestive System Works episode artwork

EPISODE · Aug 24, 2022 · 20 MIN

How Your Horse’s Digestive System Works

from The Equine Connection Podcast · host equineconnectionpod

Horses are unique amongst the many other large herbivores, like cattle, sheep, and even deer. Rather, horses and their cousins, the donkeys, zebras and other equids, are part of a smaller group known as "hindgut" fermenters. This week, we discuss the horse's digestive tract. We start at the teeth and go all the way through, giving highlights to each structure and what makes horses so unique. This is important, as it makes understanding all the many recommendations given to owners regarding equine nutrition easier to understand. You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition

Horses are unique amongst the many other large herbivores, like cattle, sheep, and even deer. Rather, horses and their cousins, the donkeys, zebras and other equids, are part of a smaller group known as "hindgut" fermenters. This week, we discuss the horse's digestive tract. We start at the teeth and go all the way through, giving highlights to each structure and what makes horses so unique. This is important, as it makes understanding all the many recommendations given to owners regarding equine nutrition easier to understand. You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition

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How Your Horse’s Digestive System Works

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This episode is 20 minutes long.

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This episode was published on August 24, 2022.

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Horses are unique amongst the many other large herbivores, like cattle, sheep, and even deer. Rather, horses and their cousins, the donkeys, zebras and other equids, are part of a smaller group known as "hindgut" fermenters. This week, we discuss...

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