How Your Restaurant's Menu Can Drive Sales & Profits (Ep 190)

Join Jaime Oikle from RunningRestaurants.com in a great chat with Lucy Logan of MenuCalc about where their business is today and how they are helping so many restaurants with their menus. The pair hit on a lot during a fun talk, including:●       How to increase sales and profits by targeting menu & dietary preferences●       How automatic real-time menu updating is helping restaurants save time and money (and be more accurate)●       The impact of calorie counts and ingredient tracking for restaurants●       How pivoting from compliance-focused to insights-focused has changed MenuCalc●       Leadership lessons●       Lucy's business book recommendation●       and more...Be sure to check out the episode! Find out more at MenuCalc and Running Restaurants.Thanks to the episode sponsor, Popmenu.