EPISODE · Jul 22, 2026 · 36 MIN
How Yuppies Shaped Our Foodie Future
from Good Food
This week on Good Food: Time traveling to 1980s New York, Dylan Gottlieb explores how Yuppies forged the food culture we now take for granted. Chef Eddie Huang discusses the pain of writing his first novel and the joy of seeing his beloved Knicks win it all. Connect with Good Food host Evan Kleiman on Substack.
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This episode was published on July 22, 2026.
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