EPISODE · Mar 15, 2023 · 39 MIN
Howard Rosing on the Origin of Chicago Food
from 77 Flavors of Chicago · host 77 Flavors of Chicago
What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation!📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!!If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected] US ON YOUTUBE HERE!Visit our website https://www.77flavorschi.comShop our gear from Amazon! https://www.amazon.com/shop/77flavorschiFollow us on IG:77 Flavors of Chicago @77flavorschiDario @super_dario_broSara @TamarHindi.s--- Support this podcast: https://podcasters.spotify.com/pod/show/77-flavors-of-chicago/supportSend us Fan MailSupport the showIf you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected] US ON YOUTUBE HERE!Visit our *NEW* website https://www.77flavors.orgFollow us on IG:77 Flavors of Chicago @77flavorschiDario dariodurhamphotoSara @sarafaddah
What this episode covers
What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation! 📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected] WATCH US ON YOUTUBE HERE! V...
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Howard Rosing on the Origin of Chicago Food
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