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How's California's wine industry doing? episode artwork

EPISODE · Jun 27, 2025 · 59 MIN

How's California's wine industry doing?

from Good Food

Bottoms up for vino? Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment Olivia Haver loves cheese so much, she has devoted her career to babysitting it Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain At RVR in Venice, chefs Travis Lett and Ian Robinson blend Japanese influences with Southern California produce Sign up for Good Food's weekly newsletter.

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How's California's wine industry doing?

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How long is this episode of Good Food?

This episode is 59 minutes long.

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This episode was published on June 27, 2025.

What is this episode about?

Bottoms up for vino? Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment Olivia Haver loves cheese so much, she has devoted her career to babysitting...

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