HRN at SXSW 2022: The Future of Food

In this conversation, Christine Sykes Lowe chats with Que Fagan, MacKenzie Wade, and JaV’on Lattimore: the Co-Organizers of The Future of Food at SXSW.  The Future of Food is a a series of activations, discussion and interactive experiences all curated around building more sustainable food systems.  They discuss the various activities they're holding at SXSW this year, and even get Christine to take her first taste of cricket from Gym-N-Eat Crickets. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.