حساسية الأطعمة قد تؤدي إلى الموت: طبيب يشرح أعراضها ومتى يجب سرعة التوجه إلى الطوارئ

حساسية الأطعمة هي استجابة غير طبيعية من جهاز المناعة تجاه بعض المكونات الغذائية، التي غالباً ما تكون البروتينات، ويعتبر جهاز المناعة أن تلك البروتينات هي أجسام غريبة، مما يؤدي إلى حدوث رد فعل تحسسي قد يظهر في صورة طفح جلدي أو حكة، إلى جانب مجموعة من الأعراض الأخرى.

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This episode is 9 minutes long.

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This episode was published on March 3, 2025.

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