Huaraz Highs: Acclimatizing and Market Eats

On day three in Huaraz, Diego takes a gentle acclimatization walk to the Mirador de Rataquenua, shares the practical side of living at altitude, and digs into the hearty local food scene. He also checks in on the aftermath of a recent forest fire and the region's water worries. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Peru: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Peru guide → Some links are affiliate links. Episode 10 of Peru Travel Podcast with Diego Quispe. Diego Quispe is in Huaraz, Peru. Places in this episode: Seismil Coffeeshop - Cafetería, Mirador de Rataquenua, Mercado Central de Huaraz, Museo Regional de Ancash, SALME – Cocina Andina Contemporánea, Casa de Guías. Covered: Acclimatization and altitude, Huaraz city orientation, Huaraz market and street food, Local history and museum, Viewpoint and cityscape, Practical travel info, Trekking planning. Chapters:00:00 Seismil Coffeeshop - Cafetería01:27 Mirador de Rataquenua02:31 City street04:30 Mercado Central de Huaraz06:32 Museo Regional de Ancash08:24 SALME – Cocina Andina Contemporánea A full transcript of this episode is available in supported apps. #Huaraz #CordilleraBlanca #PeruTravel #Andes #TravelPeru #HuarazPeru #MercadoCentral #PeruvianFood #Altitude #Hiking #TravelDiaries #Ancash #Quechua #AdventureTravel #SouthAmerica #TravelPodcast https://www.paris2tokyo.com/podcasts/peru/