HUAT AH! Untangling the Messy Origins of Yusheng

This festive season, as you gather to toss Yusheng high in the air, have you ever wondered: where did this beloved CNY dish really come from? In this episode, we dive into the tangled, messy origins of Lo Hei/Yusheng—a delicacy that sparks both unbridled joy and fierce debate among Singaporeans and Malaysians. Join us as we trace the history behind each symbolic ingredient, and get a taste of the bold, Gen Z twists that are shaking up this age-old tradition. Get ready to see Yusheng in a whole new light!   Credits:   Hosted and Produced by Terence Chia (@tchia) and Haresh Tilani (@hareshtilani) Sound Engineering - Tristen Yeak (@yeakstreet) Project Manager - Dominique Lee Commissioning Editor - Danny Koordi   If you would like to listen to more, you can follow the podcast on the Melisten App, Spotify, or Apple Podcasts.   Podcast artwork by Denise Nicole Yap, you can reach her on Instagram @deniseardeniseSee omnystudio.com/listener for privacy information.