Hudson’s Bakery Founder Sandra Hudson on Gluten Free Business Challenges & Community Impact

Send us Fan MailA Gluten Free Podcast Episode 170In this episode, I chat with Sandra Hudson, founder of Hudson’s Bakery, about her journey into the gluten free world, the challenges of running a dedicated gluten free business in today’s financial climate, and the incredible support she’s received from the coeliac and gluten free community.With Easter coming up, Sandra wants you to know about her soft, delicious Gluten Free Hot Cross Buns—available at all Hudson’s Bakery locations until Easter Sunday 25th April, 2025! You can pre-order online for the Easter weekend or drop by any of their stores. She swears you won’t believe they’re gluten free—and if her famous lamingtons are anything to go by, I believe her!In This Episode, We Cover:🔹 Sandra’s Gluten Free Story – What led her to go gluten free and how it changed her life.🔹 Starting Hudson’s Bakery – The inspiration behind it, the first day opening, and the response from the community.🔹 Connecting with the Gluten Free Community – Why the bakery has resonated so strongly with customers.🔹 Best-Selling Gluten Free Treats – From savoury options to sweet favourites, what customers love most.🔹 Food Safety & Allergen Considerations – How Hudson’s Bakery ensures safe, coeliac-friendly food.🔹 The Financial Struggles of Running a Gluten Free Business – How the bakery is navigating challenges in the current economy.🔹 The Growing Demand for Gluten Free – How awareness of coeliac disease and the need for safe gluten free options is expanding.🔹 Future Plans for Hudson’s Bakery – What’s next for Sandra and her team.Support Gluten Free Businesses!Sandra shares how important customer support is to gluten free businesses like hers. If you want to help, visit Hudson’s Bakery, spread the word, and support local gluten free businesses in your area.🎧 Listen now and hear Sandra’s inspiring journey!Links Visit Hudson's Bakery Follow Hudson's Bakery on Instagram & Facebook 🎧 Subscribe & Leave a Review!If you enjoy this episode, please leave a review and share it with someone who might find it helpful. Together, we can raise awareness and improve the lives of those living gluten-free! Sign up for A Gluten Free Newsletter to get updates on new episodes, gluten-free news, and exclusive content.DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.Gourmet Granny's have great gluten free stocks & gravies. Use our code GFFAMILY for 15% off site wide. Buy here! Support the show

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This episode was published on March 9, 2025.

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