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Huey Magoo’s and the Rise of a Chicken Powerhouse, with CEO Andy Howard episode artwork

EPISODE · Aug 14, 2026 · 32 MIN

Huey Magoo’s and the Rise of a Chicken Powerhouse, with CEO Andy Howard

from QSR Uncut · host QSR magazine

At just about 90 locations open across 12 states and 230 signed for development in the coming years, the fast casual tenders focused brand is hitting the growth lever. Andy Howard, known as the “Chicken Guy,” has had stops from Kenny Rogers Roasters to Ranch One to Wingstop before taking on this corner of the category. What’s ahead, how is Huey Magoo’s winning over customers and franchisees—we get into all of it as we explore the future of a surging chicken contender.The QSR Evolution Conference is just weeks away. Register here today to secure your spot to network and learn from the top restaurant brands in the country, from Chick-fil-A to White Castle to Shake Shack, Burger King, Texas Roadhouse, and many, many more.

Episode metadata supplied by the publisher feed · Published Aug 14, 2026

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At just about 90 locations open across 12 states and 230 signed for development in the coming years, the fast casual tenders focused brand is hitting the growth lever. Andy Howard, known as the “Chicken Guy,” has had stops from Kenny Rogers Roasters to Ranch One to Wingstop before taking on this corner of the category. What’s ahead, how is Huey Magoo’s winning over customers and franchisees—we get into all of it as we explore the future of a surging chicken contender. The QSR Evolution Confer...

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Huey Magoo’s and the Rise of a Chicken Powerhouse, with CEO Andy Howard

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This episode was published on August 14, 2026.

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