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Hugh Acheson

Episode 21 of the Nashville Restaurant Radio podcast, hosted by New Light Hospitality, titled "Hugh Acheson" was published on April 18, 2020 and runs 44 minutes.

April 18, 2020 ·44m · Nashville Restaurant Radio

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Hugh Acheson is a two time James Beard award winning Chef and Author. He is a judge on Top Chef, an Iron Chef on Iron Chef Canada, he owns 3 restaurants in Georgia, and helped found Seed life skills.  Chef talked about why being an employer is one of things he is most proud of. How he is helping nourish the community, and how you can help at home. "We need nourishment right now, and that is not the same as nutrition. It implies a heartfelt response to something, it is a meal to nourish the soul." HA I can make a difference, you can make a difference, you have to WANT, to make a difference!"  HA

Hugh Acheson is a two time James Beard award winning Chef and Author. He is a judge on Top Chef, an Iron Chef on Iron Chef Canada, he owns 3 restaurants in Georgia, and helped found Seed life skills. 

Chef talked about why being an employer is one of things he is most proud of. How he is helping nourish the community, and how you can help at home.

"We need nourishment right now, and that is not the same as nutrition. It implies a heartfelt response to something, it is a meal to nourish the soul." HA

I can make a difference, you can make a difference, you have to WANT, to make a difference!"  HA

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