EPISODE · Jul 26, 2013 · 1H 1M
Hugh Acheson
from The Alton Browncast
It’s biscuit time on the Alton Browncast. Alton remembers Ma Mae, shares his first experience with buttermilk and fesses up to how he really makes biscuits at home. He also sits down with poly-hyphenate Hugh Acheson to talk Southern food, Top Chef, and the proper culinary library.
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Hugh Acheson
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This episode is 1 hour and 1 minute long.
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This episode was published on July 26, 2013.
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