會變濁的威士忌反而備受歡迎！？｜冷凝過濾【酒徒之聲 ep.35】

from 酒徒之聲 · host Dave Chiu & Howard Yu

NOTE: 過濾Filtered 冷凝過濾Chill-Filtered 非冷凝過濾Non Chill-Filtered(NCF) - 威士忌為什麼要過濾？不過濾的威士忌：Blackadder Raw Cask Series 冷凝過濾就是阿嬤撈掉雞湯油冷凝過濾連酒廠掌門人都嘆氣！？非冷凝過濾風味真的有差嗎？非冷凝過濾一定會標示嗎？ - #老屁股品酒《Glen Grant 12yo (Non Chill-Filtered)》｜更多邱大的威士忌筆記 FB搜尋「憑高酹酒，此興悠哉」>> https://reurl.cc/gmAa1R ｜讓好兒幫你解解酒，FB搜尋「酒心智庫 Spirits & Wisdom」>> https://reurl.cc/9XkRYn ☆★酒徒之聲社團成立啦！一起來供威★☆ https://www.facebook.com/groups/129167815711215/ - Hosting provided by SoundOn -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jun 23, 2021

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會變濁的威士忌反而備受歡迎！？｜冷凝過濾【酒徒之聲 ep.35】

0:00 27:05

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