EPISODE · Mar 31, 2025 · 36 MIN

Hummus

from The Recipe with Kenji and Deb · host Deb Perelman & J. Kenji López-Alt

If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus (Smitten Kitchen) The Food Lab’s Science of Great Hummus (Serious Eats) Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Mar 31, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Hummus

0:00 36:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Recipe with Kenji and Deb?

This episode is 36 minutes long.

When was this The Recipe with Kenji and Deb episode published?

This episode was published on March 31, 2025.

Can I download this The Recipe with Kenji and Deb episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!