EPISODE · Oct 7, 2024 · 56 MIN
Hundo Pizza | Kabir Moorjani BTC with Ashwin Bhadri | Ep 55
from Breaking The Ceiling With Ashwin Bhadri
About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Kabir Moorjani is the co-founder and chef at Hundo Pizza, a digital-first, delivery-focused pizza brand based in Mumbai. Hundo Pizza is known for its artisanal approach, combining traditional pizza-making techniques with modern innovations. Kabir and his team have built a brand that emphasizes quality and transparency, offering customers a chance to see their pizza being made live in the kitchen.Kabir’s culinary journey is rooted in his passion for creating high-quality pizzas with hand-tossed dough, locally sourced ingredients, and innovative flavors. Notable for his focus on sustainable and smart sourcing, Hundo Pizza uses fresh buffalo mozzarella and creates dough from scratch daily. Kabir's inventive spirit is showcased in the Alt-Dough line, featuring a ragi and wheat blend for health-conscious patrons, reflecting his commitment to blending nutrition with indulgence.Hundo Pizza has redefined the pizza experience with its drive-through concept and cloud kitchen model, making gourmet pizza accessible while keeping quality intact. Kabir’s dedication to craftsmanship and his drive to innovate the Indian pizza market make him a standout figure in the food industry.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
What this episode covers
About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Kabir Moorjani is the co-founder and chef at Hundo Pizza, a digital-first, delivery-focused pizza brand based in Mumbai. Hundo Pizza is known for its artisanal approach, combining traditional pizza-making techniques with modern innovations. Kabir and his team have built a brand that emphasizes quality and transparency, offering customers a chance to see their pizza being made live in the kitchen.Kabir’s culinary journey is rooted in his passion for creating high-quality pizzas with hand-tossed dough, locally sourced ingredients, and innovative flavors. Notable for his focus on sustainable and smart sourcing, Hundo Pizza uses fresh buffalo mozzarella and creates dough from scratch daily. Kabir's inventive spirit is showcased in the Alt-Dough line, featuring a ragi and wheat blend for health-conscious patrons, reflecting his commitment to blending nutrition with indulgence.Hundo Pizza has redefined the pizza experience with its drive-through concept and cloud kitchen model, making gourmet pizza accessible while keeping quality intact. Kabir’s dedication to craftsmanship and his drive to innovate the Indian pizza market make him a standout figure in the food industry.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
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Hundo Pizza | Kabir Moorjani BTC with Ashwin Bhadri | Ep 55
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