Hungry Brain: How to Rewire Our Food Choices (Dr. Stephan Guyenet) episode artwork

EPISODE · Nov 7, 2022 · 52 MIN

Hungry Brain: How to Rewire Our Food Choices (Dr. Stephan Guyenet)

from The Coaching Lab: Evidence-Based High Performance & Wellbeing · host Dr. Stephan Guyenet

"I'd do anything to be healthy, except eat right and exercise." We laugh when the comedian shares this insight from the stage, but then cringe when we realize the truth of that in our own lives and the lives of those around us. What is going on? Intriguingly, our brains are finely tuned based on a world that for most – no longer exists. Extremely palatable foods combining sugar, salt, fat and the like didn’t exist until recently in human history. As such, instincts designed to prevent starvation have carried us into a lifetime of obesity, diabetes and more. So what can we do?Welcome to the Health, Wellness & Performance Catalyst. Today’s guest is neuroscientist and best-selling author of The Hungry Brain, Dr. Stephan Guyenet. He has a bachelors degree in biochemistry, a PhD in neuroscience and completed a post-doctoral fellowship on the neuroscience of obesity and eating behavior. His research publications in scientific journals have been cited more than 2,100 times. He doesn’t simply identify the science behind why we do what we do. Instead, he provides key insights on how we – or our friends, coaching clients and others - can effectively change course and thus change our lives for the better. Looking for weekly tips, tricks and turbo boosts to enhance your life? Sign up for the CATALYST 5 here, a brief weekly bullet point list of 5 ideas, concepts or boosts Dr. Cooper has discovered to improve your personal and professional life!For more information about the Catalyst Community, earning your NBHWC-approved health & wellness coach certification, the annual Rocky Mountain Coaching Retreat & Symposium and much more, please see https://www.catalystcoachinginstitute.com/ or reach out to us [email protected] If you'd like to share the Be A Catalyst! message in your world with a cool hoodie, t-shirt, water bottle stickers and more (100% of ALL profits go to charity), please visit https://teespring.com/stores/be-a-catalyst If you are a current or future health & wellness coach, please check out our Health & Wellness Coaching Forum Group on Facebook: https://www.facebook.com/groups/278207545599218.  This is an awesome group if you are looking for encouragement, ideas, resources and more. Finally, if you enjoy the Catalyst Podcast, you might also enjoy the YouTube Coaching Channel, which provides a full library of freely available videos covering health, wellness & performance: https://www.youtube.com/c/CoachingChannelInfo re earning your health & wellness coaching certification, annual Rocky Mountain Coaching Retreat & Symposium & more via https://www.catalystcoachinginstitute.com/ Best-in-class coaching for Employers, EAPs & wellness providers https://catalystcoaching360.com/Tap into the home of the (freely available) Not Done Yet! articles on unlocking life's 2nd half here.YouTube Coaching Channel https://www.youtube.com/c/CoachingChannelContact us: [email protected]: @Catalyst2ThriveWebsite: CatalystCoaching360.comIf you are a current or future health & wellness coach, please check out our Health & Wellness Coaching Community on Facebook: https://www.facebook.com/groups/278207545599218.  This is a wonderful group if you are looking for encouragement, ideas, resources and more. 

Episode metadata supplied by the publisher feed · Published Nov 7, 2022

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"I'd do anything to be healthy, except eat right and exercise." We laugh when the comedian shares this insight from the stage, but then cringe when we realize the truth of that in our own lives and the lives of those around us. What is going on? Intriguingly, our brains are finely tuned based on a world that for most – no longer exists. Extremely palatable foods combining sugar, salt, fat and the like didn’t exist until recently in human history. As such, instincts designed to prevent starvat...

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Hungry Brain: How to Rewire Our Food Choices (Dr. Stephan Guyenet)

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