Hungry Hungry Hooker

San Francisco food blogger and professional companion Adahlia Cole talks about the ways in which sex work intersects with the food industry. Cole also talks about her pandemic-era work documenting the myriad side hustles that laid-off or underemployed restaurant workers have taken on in recent months to supplement their incomes. Plus: Justin Phillips and Soleil Ho tackle some listener questions about foie gras and the things they miss about restaurants. Read a transcript of our full conversation with Adahlia Cole and send us your questions about food, life and everything you're obsessed with at sfchronicle.com/spicy.  Learn more about your ad choices. Visit megaphone.fm/adchoices