Hungry Yet? Try This Carnival Cake! episode artwork

EPISODE · Jun 25, 2024 · 13 MIN

Hungry Yet? Try This Carnival Cake!

from Horror Humor Hunger · host Viggy Parr Hampton

Are you hungry? It’s time to feed you! Recipe creator extraordinaire Becky Parr created this Carnival Cake, inspired by my novel A COLD NIGHT FOR ALLIGATORS! It’s set in an abandoned theme park, so the ingredients reflect all the flavors of carnival goodies. Enjoy!INGREDIENTSCake1 box french vanilla cake mix (I like Duncan Hines)1 5.25 oz package instant vanilla pudding1 cup sour cream1 cup vegetable oil4 eggs beaten1/2 cup warm waterCaramel Buttercream Frosting2 cups brown sugar, packed1 cup unsalted butter, cubed1/2 cup vanilla almond milkPinch of salt5 cups powdered sugar, sifted2-3 Tbsp heavy creamTopping2 cups chopped peanuts1 bag of caramel corn1 cup of chocolate chips, meltedDIRECTIONSCake: Preheat oven to 350. Butter two 9” cake pans and line the bottoms with parchment paper. Beat all 6 ingredients together until well blended. Divide the batter evenly into the two cake pans. Bake for 25-28 minutes until a toothpick comes out clean. Cool cakes completely.Frosting: Combine brown sugar, butter, and milk in a heavy saucepan and cook and stir semi-frequently over low heat. Once butter is completely melted, stir constantly for 1 minute. Set to medium heat and cook without stirring for 3-6 minutes, or until bubbles form across the entire caramel surface and the caramel turns a rich amber color. Pour caramel into a heatproof large glass bowl and let cool. Once cool, add powdered sugar and beat until it comes together. I added a bit more almond milk plus heavy cream to get the right silky frosting texture.Assembly: Place one layer of cake on a plate and cover with caramel frosting. Sprinkle the frosted top with chopped peanuts. Add the top layer of cake. Frost the top and sides with the caramel frosting. Cover the sides of the cake with chopped peanuts. Cover the top with caramel corn. Drizzle the melted chocolate over the caramel corn.Best enjoyed while reading A COLD NIGHT FOR ALLIGATORS!Order your copy of my debut horror-thriller novel, A Cold Night for Alligators: https://viggyhampton.com/book/Sound effects courtesy of PixabayKeep up with Horror Humor Hunger:- Instagram: @horrorhumorhungerpodcast- Viggy's Instagram: @viggyparrhampton- Twitter: @HHHPodwithViggy- Sign up for Viggy's monthly newsletter at www.viggyhampton.com

Episode metadata supplied by the publisher feed · Published Jun 25, 2024

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Are you hungry? It’s time to feed you! Recipe creator extraordinaire Becky Parr created this Carnival Cake, inspired by my novel A COLD NIGHT FOR ALLIGATORS! It’s set in an abandoned theme park, so the ingredients reflect all the flavors of carnival goodies. Enjoy! INGREDIENTS Cake 1 box french vanilla cake mix (I like Duncan Hines) 1 5.25 oz package instant vanilla pudding 1 cup sour cream 1 cup vegetable oil 4 eggs beaten 1/2 cup warm water Caramel Buttercream Frosting 2 cups brown sugar, p...

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Hungry Yet? Try This Carnival Cake!

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