Hunt Gather Talk Episode 3
from Hunt, Gather, Talk with Hank Shaw Hosted by Hank Shaw
My friend, Ohio trapper, hunter and angler Joe Keough, and I talk about the other other other other white (and red) meats. Everything from muskrat and beaver to javelina, pigeon, dogfish, turtles, you name it. We talk about catching, processing and eating these off-beat animals -- and especially about how to make them all taste good. Get full access to To The Bone at tothebone.substack.com/subscribe
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This episode is 1 hour and 1 minute long.
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This episode was published on February 1, 2016.
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