Hunter Lewis, Erika Adams, and the Road to the 2026 Best New Chefs

from Tinfoil Swans · host Food & Wine

Food & Wine editor in chief Hunter Lewis, restaurant editor Erika Adams, and executive features editor Kat Kinsman go behind the scenes of the search for the 2026 Best New Chefs. They reveal what scouts look for in a standout meal, the “goosebump test” that can seal the deal, and the chefs and restaurants that made this year’s class unforgettable. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Sep 15, 2026

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Hunter Lewis, Erika Adams, and the Road to the 2026 Best New Chefs

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