Hunter Reehoorn | Game Plan | Ep. 017

Hunter Reehoon is a Sous Chef at Barley Swine, a highly acclaimed, 1-Michelin starred, farm-to-table restaurant in Austin Texas. Hunter's focus is in sustainability within the farm-to-table sphere and his specialties lie in fermentation and seasonal items. Hunter also recently received his purple belt in Brazilian Jiu Jitsu from Professor Rodrigo Cabral at Fight Factory in Austin, Texas. Check out Hunters Instagram:@[email protected] Swine:https://www.barleyswine.com/______________00:00 Intro 1:27 Knee Braces and Netlflix 4:30 Barley Swine Tasting Menu 11:17 Broadmoor Colorado Springs and Substitutions 14:55 Tipping Culture 18:40 Culinary School in Boulder, Colorado 23:40 Fingers in a Deli Slicer 27:29 The Path to Fine Dining 38:00 Creating Menu Items R&D 42:39 Farm-to-Table 57:51 Seasonal Dishes and Ethical Protein 1:14:28 Why Americans are Obese 1:24:08 Fermented Foods 1:34:24 Hunter beats World Famous White Belt 1:44:34 Like, Subscribe and Comment Down below!