Hunting Antelope, Meat Prep and Cooking episode artwork

EPISODE · May 8, 2024 · 38 MIN

Hunting Antelope, Meat Prep and Cooking

from Gary Lewis Outdoorsman · host Gary Lewis

We meet up with Joe Schroeder, a product development specialist from Alps Outdoorz in Missouri. We talk favorite rifles – he likes the 6.5 PRC and the 300 Win Mag – and we talk backpacking, mountain camps and stalking close on whitetails and pronghorns and preparing and eating pronghorn – America’s original and fastest food. Find Alps Outdoorz at https://alpsoutdoorz.com/If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/ For more info on forage blends, click on http://baileyseed.com/products/frontier-unlimited-wildlife-mixes/We appreciate our sponsors: Nosler, Hoodoo Ski Area, Camp Chef, Warne Scope Mounts, Columbia River Knife & Tool, Carson, Pro-Cure Bait Scents, The Dalles Area Chamber of Commerce, TS&S Madras Ford, Central Oregon Shooting Sports Association, Bailey Seed and Smartz. Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. and on Hunt Channel TV or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited 

Episode metadata supplied by the publisher feed · Published May 8, 2024

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We meet up with Joe Schroeder, a product development specialist from Alps Outdoorz in Missouri. We talk favorite rifles – he likes the 6.5 PRC and the 300 Win Mag – and we talk backpacking, mountain camps and stalking close on whitetails and pronghorns and preparing and eating pronghorn – America’s original and fastest food. Find Alps Outdoorz at https://alpsoutdoorz.com/ If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlif...

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Hunting Antelope, Meat Prep and Cooking

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