Hunting, Fishing, and Eating with Bill and Billy Schindler

A few weeks ago, I had the wonderful experience of sharing the farm retreat with Dr. Bill Schindler and his son, Billy. Dr. Bill is the author of the book Eat Like a Human, and his cooking skills are unmatched. It was a pleasure to spend that time with him and his son and I’m thrilled to share our experience with you in this episode. What you’ll hear:   Our history together (1:24) Danny Vega’s gun (5:40) Being spoiled by Bill’s master chef skills on the trip (8:16) How to prepare deer testicles (10:30) Cooking with brown butter (12:50) The variety of things we ate while on the trip, including a roast with garlic and rosemary (14:34) Organ meat gravy (17:12) “Hunting” for mushrooms due to the interesting weather (20:47) Identifying the various types of mushrooms from a safety standpoint (23:51) Billy’s “lucky shot” the last day of the retreat (27:34) Other kills we got during the trip (30:22) Connecting with our food and understanding where it comes from (32:59) The value of spending time with people, talking, sharing information (34:41) Eating fermented shark meat (38:12) Digestion and keto (43:41) Billy’s Christmas present for his dad (46:41) All things guns (50:13) What’s coming up in 2023 (53:44)   Where to find Dr. Bill Schindler:   Eat Like a Human Modern Stone Age Kitchen   If you loved this episode, and our podcast, please take some time to rate and review us on Apple Podcasts, or drop us a comment below!