Huskisson Beer and Barbecue Festival draws thousands

The Huskisson Beer and Barbecue Festival takes place in a small New South Wales town of 800 people, attracting thousands of visitors for a day of smoked meats and specialty barbecue. Featured items include crocodile from Queensland, venison, brisket, and various sausages, all slow-smoked for hours by local vendors like King's Pork. The annual festival runs from midday to 8pm and is located approximately three hours' drive from Sydney.See omnystudio.com/listener for privacy information.