Huvitaja. Toiduhügieen

Teisipäevases "Huvitajas" keskendume toiduteemadele. Esmalt räägime Maaülikooli toiduhügieeni osakonna juhataja Mati Roastoga sellest, kuidas toitu ohutult käidelda ning kuidas säilitada kõige tervislikumalt poest toodud kaupa. Saate teises osas uurime, mida head pakub toidulauale sügis ning mis on just need road, mis praegu tegemisse võiksid minna. Külla tuleb Ööbiku resto peremees Ants Uustalu.

Episode metadata supplied by the publisher feed · Published Aug 24, 2021

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Huvitaja. Toiduhügieen

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This episode is 50 minutes long.

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This episode was published on August 24, 2021.

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