Hva Er Ultraprossesert Mat? Professor Birger Svihus Forklarer

from Wolfgang Wee Uncut (Kortversjoner) · host Wolfgang Wee

Hentet fra Wolfgang Wee Uncut #49: Birger Svihus er landbruks- og ernæringsforsker, og professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Han har også skrevet boken, “Spiselig” (2016), som er en fortelling om maten – om hvor maten kommer fra, hvilke konsekvenser matproduksjonen har for våre omgivelser, og hvilke funksjoner og effekter maten har i kroppen. Se eller hør hele episoden her: https://www.pod-cast.no/birger-svihus/ Linker til Wolfgang Wee Uncut: Hør Wolfgang Wee Uncut i SpotifyHør Wolfgang Wee Uncut i Apple PodcastSe Wolfgang Wee Uncut på YoutubeUkentlig Nyhetsbrev (påmelding her)HjemmesideInstagramFacebookTwitter Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 6, 2021

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Klipp hentet fra Wolfgang Wee Uncut #49: Birger Svihus er landbruks- og ernæringsforsker, og professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet.

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Hva Er Ultraprossesert Mat? Professor Birger Svihus Forklarer

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This episode was published on January 6, 2021.

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