‘Hvor vi spiser': Kok og kunstner Søren Aagaard fortæller om skæringspunktet mellem sine to fag

from Hvor vi spiser · host Heartbeats.dk

Edulis – en østersbar af Søren Aagaard, SMK, 2017Hvornår er mad kunst? Og hvordan kan maden bruges i kunsten og omvendt? I dette afsnit har Lars Bjerregaard kok og kunstner Søren Aagaard i studiet for at tale om netop det og om hans mad og kunstprojekter Foodoir og Octo.

Episode metadata supplied by the publisher feed · Published Mar 1, 2018

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‘Hvor vi spiser': Kok og kunstner Søren Aagaard fortæller om skæringspunktet mellem sine to fag

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