Hybrid Recipe Four Corners Burrito Bowls episode artwork

EPISODE · Oct 8, 2025 · 19 MIN

Hybrid Recipe Four Corners Burrito Bowls

from Vegetarians & Meat-Lovers: Split Table Recipes · host Julie Hoag

Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy!  The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for dinner. Enjoy! #vegetarian #meatless #burritobowls #recipe #cooking #meals #dinner #hybridrecipe #splittable Ingredients for the burrito bowls: 4 chicken breasts, skinless 2 limes plus 1 lime for 3 total limes 1/2 c. olive oil 2 packets or 6 Tbsp mild taco seasoning 2 cups white instant rice 2 Tbsp butter 2 tsp salt 2/3 c. fresh cilantro chopped 1 c. chopped lettuce (romaine, green leaf, or iceberg or combo of) 1/2 c. diced red pepper 1/2 c. sweet corn 3/4 c. black beans 1/2 c. diced red onion  1/4 c. scallions, chopped (white tip to green stalks, all of it!) 1 container roasted red pepper hummus 1 c. shredded mild cheddar cheese 4-6 Tbsp. sour cream 4-6 Tbsp. queso 4-6 Tbsp. guacamole salsa, optional addition Instructions: Make the marinade for the meat with juice from two limes, 1/2 c. olive oil, and 2 packets of mild taco seasoning (6 Tbsp). Pound chicken breasts flat with a kitchen mallet. Spread marinade across the chicken. It will be like a paste. Marinate flattened chicken breast for about three hours, in a covered container, in the fridge. Cook rice. Add the butter, salt, juice of one lime, and chopped cilantro. Set aside and keep warm. Prepare bowl ingredients into separate bowls: chopped lettuce, diced red pepper, diced onion, sweet corn, black beans, scallions, hummus, shredded cheese, sour cream, queso, guacamole, and salsa, if desired. Prepare bowls customized as desired, but it's suggested to put rice down first, add toppings, then add the condiments of sour cream, queso, and guacamole to the four corners. Add chicken as desired. Other optional additions: pinto beans, chopped tomatoes, chopped jalapenos, tortilla chips. Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv http Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

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Hybrid Recipe Four Corners Burrito Bowls

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Frequently Asked Questions

How long is this episode of Vegetarians & Meat-Lovers: Split Table Recipes?

This episode is 19 minutes long.

When was this Vegetarians & Meat-Lovers: Split Table Recipes episode published?

This episode was published on October 8, 2025.

What is this episode about?

Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy!  The Four Corners part is four dollops of yum...

Can I download this Vegetarians & Meat-Lovers: Split Table Recipes episode?

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