"I Can Cook Too!" - An Interview with Amy Kritzer-Becker

Guess who's at our Shebrew in the City table today? Amy Kritzer-Becker, the creative foodie behind the blog What Jew Wanna Eat, and co-owner of Modern Tribe. We take a ride down memory lane, exploring Amy's Jewish roots in Connecticut, her dynamic journey to culinary school, and ultimately, how she's shaking up the definition of modern Jewish culture. Learn how she spins tradition into innovation, bringing Jewish holidays to life in a contemporary world filled with unique Judaica and festive food.Fasten your seat belts as we embark on a lighthearted, mouthwatering exploration of Jewish cuisine. From Amy's favorite Ashkenazi dishes to the quirky blend of diverse cultures that have shaped Jewish food, we savor every flavor. We also dig into Amy's adventurous life as a food blogger and entrepreneur, her experiments with unique Jewish recipes, and her intriguing escapades in Puerto Rico. Be prepared to chuckle over hilarious anecdotes about food-themed costumes, theme parties, and Amy's tireless quest to perfect her cooking skills.Finally, we delve into the intimate side of Amy's life. Parenting, the joys of Jewish holidays, and the deeply personal traditions that radiate Jewish joy. The journey is not always rosy, as we candidly talk about the struggles faced by the Jewish community. We also dive into an open discussion about embracing Jewish identity, fostering it in our children, and the importance of being resilient in the face of anti-Semitism. So, join us in this heartwarming, endearing, and humorous conversation. Trust us, you won't want to miss it!TopDogToursTopDogTours is your walking tour company. Available in New York, Philly, Boston, & Toronto!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show