I cibi dell'inverno

Alla tavola della bufala in tavola parliamo dei cibi dell'inverno. Che caratteristiche hanno e come portarli in tavola? Ne parliamo con il dottor Stefano Erzegovesi, Direttore del centro disturbi alimentari dell'ospedale San Raffaele di Milano e il prof. Giovanni Scapagnini, Ordinario di Nutrizione Umana all'Università degli Studi del Molise e vicepresidente SINUT Società Italiana Nutraceutica In chiusura con Franco Lodini, autore di "ERBE SELVATICHE. RICERCA, RICONOSCIMENTO E RACCOLTA" (Gruppo Giunti) e il prof. Ciro Vestita, nutrizionista, docente di nutrizione umana e fitoterapia all'Università di Pisa e autore di "Cibi ed Erbe che Curano" (Rizzoli), parliamo proprio delle virtù di alcune erbe che possiamo trovare proprio nei prati invernali

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This episode was published on December 19, 2021.

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