I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we discover the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls.Get this week's recipe, Paprika-Pork Stuffed Cabbage: https://www.177milkstreet.com/recipes/paprika-pork-stuffed-cabbageWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we discover the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls. Get this week's recipe, Paprika-Pork Stuffed Cabbage: https://www.177milkstreet.com/recipes/paprika-pork-stuffed-cabbage We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information.

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I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

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This episode is 50 minutes long.

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This episode was published on March 27, 2020.

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