EPISODE · Jan 6, 2018 · 17 MIN
I Made That! Best-Ever Easy Lasagna
from Cooking with Bruce and Mark
We're not out to win any authenticity awards with this best-ever but very easy lasagna. But we're out to make more lasagna. So easier is the key!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen (!) titles to our names. We know a thing or two about lasagna. Our ULTIMATE COOK BOOK even has a lasagna for every season. (You can find that book here.)Our secret is to cut the components for lasagna to four basics. First, no-boil noodles. Second, jarred marinara. We'll give you tips and tricks for finding the best and turning into a great lasagna sauce. Third, browned sausage meat. Yep, lots of spices and flavors. And finally, the topper: a parmesan cream sauce. That last is the hardest part. But worth the effort you've saved with the other components.Join us in the kitchen for lots of fun!
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What this episode covers
The secret to easy and still delicious lasagna is cutting the components down to 4 things.... the most important is the no boil noodles. Second is Marinara. Don't have your won sitting in the freezer? Then go for jarred but listen in and find out what to look for so you know you're getting the best stuff. Sausage - yeah, you have to brown up some sausage meat, but how hard is that? And finally, a simple to make parmesan cream sauce - well, this is COOKING with bruce and mark and you have to do something!
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I Made That! Best-Ever Easy Lasagna
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