EPISODE · May 27, 2016 · 13 MIN
I Made That! Frozen Aperol Spritz
from Cooking with Bruce and Mark
It's hot out there! You want to cool down with a refreshing frozen cocktail. Bruce Weinstein & Mark Scarbrough have got your covered.Here's a recipe from their cookbook THE BOOZY BLENDER. It uses the Italian aperitif Aperol along with sparkling wine and lemon sorbet to create a crazy twist on a classic spritz, this time frozen and served up in a glass. Have a spoon in hand and get your blender ready for some cool summer fun.
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I Made That! Frozen Aperol Spritz
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This episode was published on May 27, 2016.
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