I Made That! Green Curry Fish Fillets

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen titles at several New York publishers.Join us in the kitchen as we whip up green-curry fish fillets with ginger, lemongrass, green curry paste, and turmeric.This dish is super fast: about 15 minutes for the sauce before youu add the fish fillets which cook for about 10 minutes.We love a good fish curry. Learn the secrets for this spicy dish as you cook with us in the kitchen.

Episode metadata supplied by the publisher feed · Published Sep 22, 2017

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This curry is fragrant, rich, and super fast to make. The sauce is made with ginger, lemongrass, green curry paste, and turmeric. It cooks for about 15 minutes before adding the fish which goes another 10 minutes or so. Try it, and if you're in doubt about which fish to buy for this dish or any other just look up the info at seafoodwatch.org

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I Made That! Green Curry Fish Fillets

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This episode was published on September 22, 2017.

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