EPISODE · Feb 2, 2018 · 19 MIN
I Made That! Instant Pot Ramen
from Cooking with Bruce and Mark
Okay, sure, great ramen is a multi-day dish. But we've got a quick, easy way to make a satisfying, rich broth in the Instant Pot that'll up your ramen game without much work.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names, including THE INSTANT POT BIBLE (which you can find here). Great ramen broth may take up to two days in a traditional preparation. But we can pull it together in an afternoon so that it tastes as if you spent days on it.Join us in the kitchen as we make ramen with an Instant Pot. It's super satisfying--and even dinner-party-worthy. We'll give you the tips and tricks. Cook along with us. It's great fun!
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What this episode covers
It's all about the sauce, 'bout the sauce, 'bout the sauce. You can always get away with store bought noodles for a bowl of ramen at home, but you cannot and will not find Ramen broth in the supermarket. And typically it takes days to make great ramen broth, building flavors with seaweed, chicken, pork, bacon, soy, scallions, and ginger. But in the Instant Pot you can do it in 2 hours and it tastes like it too you days.
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I Made That! Instant Pot Ramen
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